Tomatoes are fascinating vegetable as there are so many different varieties to grow even in UK. Apparently, tomatoes in Japan are mainly ‘pink varieties’ whereas …
How I make my own Koji in our small kitchen
Compare to the miso making in the previous post, koji making requires slightly more care but it does not take no more than four days. …
How I make my own miso in our small home kitchen
For last few years, when I mention that I make my own miso to professional chefs or other food related specialists, who I met through …
Me and Miso: from Japan to UK
I still remember the day I tasted a home made miso first time in my life. It was at my sister in law’s kitchen 10 …
What colour of ribbon?
Again, since we will be staying in London for Christmas, I am trying to create Christmas atmosphere around our little flat, this time, the Christmas …